The recipe South of the Border Beef Stew

Made From Scratch Recipes

South of the Border Beef Stew recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like South of the Border Beef Stew!

South of the Border Beef Stew

South of the Border Beef Stew Recipe
South of the Border Beef Stew

Beef stew with a mexican flavor

What Course Is South of the Border Beef Stew?

South of the Border Beef Stew is for Dinner.


How Long Does South of the Border Beef Stew Recipe Take To Prepare?

South of the Border Beef Stew takes 30 minutes to prepare.


How Long Does South of the Border Beef Stew Recipe Take To Cook?

South of the Border Beef Stew takes 480 minutes to cook.


How Many Servings Does South of the Border Beef Stew Recipe Make?

South of the Border Beef Stew makes 5 servings.


What Are The Ingredients For South of the Border Beef Stew Recipe?

The ingredients for South of the Border Beef Stew are:

1.5 lbs boneless beef - sirloin or chuck
1 green bell pepper
2 medium onions, chopped
2 cans pinto beans
0.5 cups brown rice
1 can beef broth
2 cans mexican stewed tomatos
1 cup mild or medium green salsa
2 tsp ground cumin


How Do I Make South of the Border Beef Stew?

Here is how you make South of the Border Beef Stew:

Trim fat from beef and cut into 1 inch cubes.Brown beef in killet and place in large sprayed slow cooker.Cut bell pepper into 1/2 inch piecesAdd remaining ingrediants plus 1.5 cups water.Cover and cook on low 7-8 hours.Makes 5-6 servingsNumber of Servings: 5Recipe submitted by SparkPeople user JODIEBARR.


What's The Nutritional Info For South of the Border Beef Stew?

The nutritional information for South of the Border Beef Stew is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 478.9
  • Total Fat: 12.6 g
  • Cholesterol: 121.0 mg
  • Sodium: 1,080.1 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 9.7 g
  • Protein: 51.4 g

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