Dinner

St. Hubert Beef Stew (Slow Cooker) is for Dinner.

St. Hubert Beef Stew (Slow Cooker) takes 20 minutes to prepare.

St. Hubert Beef Stew (Slow Cooker) takes 480 minutes to cook.

St. Hubert Beef Stew (Slow Cooker) makes 8 servings.

The ingredients for St. Hubert Beef Stew (Slow Cooker) are:

1 1/2 lbs. - stewing beef, cut in cubes
3 med - potatoes, cut in cubes (peeled or not)
1 med - onion, quartered cut in half
3 stalks - celery, cut in chunks
2 carrots cut in chunks
2 cloves - garlic, minced
1 pkg. - Lipton Onion Roasted Garlic Soup Mix Dry
2 cups warm water
1 pkg. - St. Hubert Beef Stew Seasoning Mix dry
1 cup warm water
1 Tbsp - Splenda No Calorie Sweetener
Seasonings: Pinch each - Rosemary, Thyme, Oregano
Season Salt & Pepper
Worchestershire Sauce - 2 dashes

Here is how you make St. Hubert Beef Stew (Slow Cooker):

In a nonstick skillet heat up EVOO and saute beef cubes until brown pour into slow cooker.Add cut up vegetable over top of meat in cooker.Mix onion soup mix in bowl with 2 cups water, pour in over beef & veggies in cooker.Mix seasoning pkg with 1 cup water pour over mixture in cooker.Add seasonings, worchestershire sauce and stir until mixed in.Makes 8 - 1 cup servings.Cook on low for 8 hours or 4 hours on high.Number of Servings: 8Recipe submitted by SparkPeople user PBOUCHER54.

The nutritional information for St. Hubert Beef Stew (Slow Cooker) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 243.4

• Total Fat: 4.4 g
• Cholesterol: 48.5 mg
• Sodium: 1,440.3 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 3.5 g
• Protein: 22.9 g

The dietary needs meet for St. Hubert Beef Stew (Slow Cooker) is Low Fat