Dinner

Susan's crockpot beef stew for a crowd is for Dinner.

Susan's crockpot beef stew for a crowd takes 30 minutes to prepare.

Susan's crockpot beef stew for a crowd takes 360 minutes to cook.

Susan's crockpot beef stew for a crowd makes 20 servings.

The ingredients for Susan's crockpot beef stew for a crowd are:

Beef, tip round, 2.9 lb Cut into pieces and browned lightly.
Carrots, raw, 850 grams sliced
Green Beans (snap), 400 grams
Yellow Sweet Corn, Frozen, 400 grams
Peas, frozen, 200 grams
Bay Leaf, 1 grams whole
Thyme, fresh, 2 tsp
Pepper, black, 1 tbsp or to taste
Salt, 1 tsp
2 can cream of mushroom soup , 970 gram(s) (I used Unox)
2 low-salt beef bouillon cubes (I used Knorr) per 100ml with water, 4.75 cup total (remove)
*Potato, raw, 4.5 cup diced (remove)

Here is how you make Susan's crockpot beef stew for a crowd:

In a thick bottomed pan, brown the beef in batches and then transfer to a slow-cooker or thick oven dish making sure to transfer juices as well.Add cream of mushroom soup, crumbled bouillon cubes and about 1 liter (1qt) water or until the slow cooker is at least 1/2 full. Turn slow cooker on high.Add salt, bay leaf, thyme, and black pepper and stir.In a large saucepan, pre-boil potatoes and carrots until not quite done (about 8 minutes). Cool and put in a bowl until later.Let slow cooker cook for about 4 hours and then add all of the vegetables and stir. Replace lid and continue cooking for at least 2 more hours.Serve with crusty bread.Number of Servings: 20Recipe submitted by SparkPeople user POOTERBUG.

The nutritional information for Susan's crockpot beef stew for a crowd is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 179.6

• Total Fat: 4.1 g
• Cholesterol: 39.5 mg
• Sodium: 490.6 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 3.9 g
• Protein: 17.0 g