Dinner

Ted's Beef Stew is for Dinner.

Ted's Beef Stew takes 30 minutes to prepare.

Ted's Beef Stew takes 90 minutes to cook.

Ted's Beef Stew makes 12 servings.

The ingredients for Ted's Beef Stew are:

Top Sirloin Beef 25 ozs. (1 lb. 9 ozs.)
Red Potato 640 grams
2 Parsnips about 9 inches long
1 large turnip
3 medium carrots
8 fresh mushrooms
1/2 Cup fresh snow peas
2 large cloves garlic
1 10 oz. package frozen peas
1/2 Cup fresh parsley
3 beef bouillon cubes
2 Bay leaves or 1 Tbs. crumbled
1 Cup red wine
1 tsp. season-all seasoned salt
1/4 tsp. black pepper
1 tsp. onion powder

Cooking time 1 hour 30 minutes

Serves 12 One cup servings

Here is how you make Ted's Beef Stew:

1. Cut beef into 1 to 2 inch cubes2. Spray skillet or Dutch Oven with cooking spray3. Crush garlic and add to beef. Brown.4 Chop all vegetables and add to beef and garlic. Excpt the mushrooms and peas.65. Add 6 Cups of water or enough to cover. Add bouillon cubes, red wine, bay leaves, seasoned salt, pepper, and onion powder.6. Bring to a boil and then cover and simmer for 1 hour and 15 minutes7. Add mushrooms and frozen peas and cook for another 15 to 20 minutes.8. Thicken with some cornstarch to your likeing.Serves 12 1 cup servingsEnjoy!. This is also god frozen for later meals.Number of Servings: 12Recipe submitted by SparkPeople user TEDSGRACIE.

The nutritional information for Ted's Beef Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 233.5

• Total Fat: 5.2 g
• Cholesterol: 52.5 mg
• Sodium: 498.3 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 4.3 g
• Protein: 21.8 g