The recipe Thai Red Curry Beef Stew

Made From Scratch Recipes

Thai Red Curry Beef Stew recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Thai Red Curry Beef Stew!

Thai Red Curry Beef Stew

Thai Red Curry Beef Stew Recipe
Thai Red Curry Beef Stew

What Course Is Thai Red Curry Beef Stew?

Thai Red Curry Beef Stew is for Dinner.


How Long Does Thai Red Curry Beef Stew Recipe Take To Prepare?

Thai Red Curry Beef Stew takes several minutes to prepare.


How Long Does Thai Red Curry Beef Stew Recipe Take To Cook?

Thai Red Curry Beef Stew takes several minutes to cook.


How Many Servings Does Thai Red Curry Beef Stew Recipe Make?

Thai Red Curry Beef Stew makes 4 servings.


What Are The Ingredients For Thai Red Curry Beef Stew Recipe?

The ingredients for Thai Red Curry Beef Stew are:

1 LB Stewing Beef
1 Jar VH Thai Market Red Curry
3/4 Cup Reduced Sodium Chicken Stock
2 Garlic cloves minced into a paste
1 TBS Packed Brown Sugar
1 Large Onion sliced



How Do I Make Thai Red Curry Beef Stew?

Here is how you make Thai Red Curry Beef Stew:

Brown the meat in a pan. Add all ingredients into a crock-pot. Cook on "low" for 6 to 8 hours. Serve over rice.Top with finely chopped fresh cilantro.This recipe does not account for the rice or cilantro.Number of Servings: 4Recipe submitted by SparkPeople user WMALOVICH.


What's The Nutritional Info For Thai Red Curry Beef Stew?

The nutritional information for Thai Red Curry Beef Stew is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 316.9
  • Total Fat: 7.5 g
  • Cholesterol: 68.0 mg
  • Sodium: 697.4 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 26.4 g

What Type Of Cuisine Is Thai Red Curry Beef Stew?

Thai Red Curry Beef Stew is Asian cuisine.


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