Dinner

Uncle Stu's Slow Cooker Beef and Rutabaga Stew is for Dinner.

Uncle Stu's Slow Cooker Beef and Rutabaga Stew takes 30 minutes to prepare.

Uncle Stu's Slow Cooker Beef and Rutabaga Stew takes 480 minutes to cook.

Uncle Stu's Slow Cooker Beef and Rutabaga Stew makes 8 servings.

The ingredients for Uncle Stu's Slow Cooker Beef and Rutabaga Stew are:

Stewing beef, 2 lb (907 gr)
Carrots, raw, 2 large (7-1/4" to 8-1/2" long)
Rutabagas, 1 large
Onions, raw, (1 large )
Beef Stew Seasoning Mix (Club House), 86 gram(s)
Water, tap, 6-8 cup (8 fl oz)
Whole Wheat Flour, 1/3 cup
Garlic, 5 cloves
Salt, pepper, spices to taste

Here is how you make Uncle Stu's Slow Cooker Beef and Rutabaga Stew:

Cut the beef into 1 inch cubes and chop all the veggies up willy nilly and throw it all in slow cooker, blend beef stew seasoning, spices and whole wheat flour in two cups of hot water and then pour over top, add the remaining four to six cups water until it covers the lot and then cook on low for about 8 hours. Number of Servings: 8Recipe submitted by SparkPeople user OOEYBC.

The nutritional information for Uncle Stu's Slow Cooker Beef and Rutabaga Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 252.5

• Total Fat: 4.8 g
• Cholesterol: 64.7 mg
• Sodium: 983.2 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 4.3 g
• Protein: 29.9 g

The dietary needs meet for Uncle Stu's Slow Cooker Beef and Rutabaga Stew is Sugar Free