Dinner

Vegetarian Beef Stew is for Dinner.

Vegetarian Beef Stew takes 10 minutes to prepare.

Vegetarian Beef Stew takes 240 minutes to cook.

Vegetarian Beef Stew makes 10 servings.

The ingredients for Vegetarian Beef Stew are:

2 Bags of Gardein Beefless Tips
1 Bag Frozen Cut Carrots
1 Bag Frozen Peas
1 Bag Cut Green Beans
4 Cans diced or whole New Potatoes
2 Tbsp Garlic
1 tsp Sage
3 packets of Hain Vegetarian Brown Gravy
6-8 cups of Water
2 Knorr Vegetable bullion cubes

Here is how you make Vegetarian Beef Stew:

I usually combine all ingredients except the gravy in a large pot & heat over medium low heat. I stir it every 20 minutes or so. Once it starts to boil, I reduce the heat to low. After cooking for 3-4 hours, I add in the gravy packets one at a time (sometimes it thickens with just 2 packets) and cook for an additional 10 minutes, stirring frequently. I serve this with biscuits or bread.Serving Size: Makes 8-12 servingsNumber of Servings: 10Recipe submitted by SparkPeople user APRILISIS.

The nutritional information for Vegetarian Beef Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 228.3

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,083.9 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 7.6 g
• Protein: 13.4 g

The dietary needs meet for Vegetarian Beef Stew is Vegetarian