Dinner

Very Best Beef Stew is for Dinner.

Very Best Beef Stew takes 30 minutes to prepare.

Very Best Beef Stew takes 60 minutes to cook.

Very Best Beef Stew makes 1 servings.

The ingredients for Very Best Beef Stew are:

Beef, top sirloin, 48 oz (remove)
Onions, raw, 1 large (remove)
*Lemon Juice, 0.5 lemon yields (remove)
Lea & Perrins, Worcestershire Sauce, 1 tsp (remove)
Garlic, 2 cloves (remove)
Bay Leaf, 1 tsp, crumbled (remove)
Salt, 1 tbsp (remove)
Pepper, black, 0.5 tsp (remove)
Cloves, ground, 0.25 tsp (remove)
Red Potato, 1249 grams (remove)
Celery, raw, 6 stalk, medium (7-1/2" - 8" long) (remove)
Pearl Onions - 14.4 oz bag

Here is how you make Very Best Beef Stew:

Brown top sirloin in 2 tbsp hot fat.Add:4 cups boiling water1 large onion1 tsp lemon juice1 tsp Worcestershire sauce2 cloves garlic1 bay leaf1 tbsp salt1/2 tsp pepper1/2 tsp paprikaDash of clovesCook until meat is tender, adding water as needed. Add carrots, potatoes, celery, and pearl onions and cook until done (45 minutes to an hour).Serving Size: Entire Pot Number of Servings: 1Recipe submitted by SparkPeople user SHEILAB47.

The nutritional information for Very Best Beef Stew is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,917.9

• Total Fat: 111.3 g
• Cholesterol: 1,210.4 mg
• Sodium: 8,242.4 mg
• Total Carbs: 266.9 g
• Dietary Fiber: 33.8 g
• Protein: 445.9 g