Dinner

Wild Mushroom Beef Stew is for Dinner.

Wild Mushroom Beef Stew takes 15 minutes to prepare.

Wild Mushroom Beef Stew takes 540 minutes to cook.

Wild Mushroom Beef Stew makes 6 servings.

The ingredients for Wild Mushroom Beef Stew are:

2 pounds beef for stew, cut into 1-inch pieces
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme leaves, crushed
3/4 cup fat-free reduced sodium beef broth
1/4 cup tomato paste
1/4 cup dry red wine
2 cloves garlic, minced
1 pound red-skinned potatoes (1-1/2-inch diameter), cut into quarters
8 ounces assorted mushrooms, such as shiitake, cremini and oyster, cut into quarters
1 cup baby carrots

Here is how you make Wild Mushroom Beef Stew:

Combine flour, salt, pepper and thyme in small bowl. Place beef in 4-1/2 to 5-1/2-quart crock-pot slow cooker. Sprinkle with flour mixture; toss to coat. Combine broth, tomato paste, wine and garlic in small bowl; mix well. Add to beef. Add potatoes, mushrooms and carrots; mix well. Cover and cook on HIGH 5 to 6 hours or on LOW 8 to 9 hours, or until beef and vegetables are tender. (No stirring is necessary during cooking.) Stir well before serving. Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user THEMNEMOSYNE.

The nutritional information for Wild Mushroom Beef Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 325.3

• Total Fat: 9.9 g
• Cholesterol: 97.3 mg
• Sodium: 716.2 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 3.2 g
• Protein: 32.6 g