Dinner

WKL - Simple Beef Stew for the pressure cooker is for Dinner.

WKL - Simple Beef Stew for the pressure cooker takes several minutes to prepare.

WKL - Simple Beef Stew for the pressure cooker takes several minutes to cook.

WKL - Simple Beef Stew for the pressure cooker makes 8 servings.

The ingredients for WKL - Simple Beef Stew for the pressure cooker are:

1 cup, chopped Carrots, raw
1 cup, chopped Onions, raw
4 cup Beef stock, home-prepared
16 oz Turkey Stock, Homemade (by SLAPPY1976)
1 tbsp Extra Virgin Olive Oil
4 tsp Coarse Kosher Salt, Morton (by DJARTIST)
4 tsp Paprika
1 glass (3.5 fl oz) Red Wine
2 tsp Pepper, black
40 oz Beef chuck
1.75 cup Tomato crushed fire roasted- Muir Glen Organic (by MRSMURRAY86)

Here is how you make WKL - Simple Beef Stew for the pressure cooker:

Instant Potbrown beefin oil, add onion, saute for a bit, deglaze with wine, add seasoning, tomatoes and stocks, pressure cook for 15 +/-, open pot, add carrot, pressure cook for another 15 +/-, adjust seasoning, serve over carb of choice.Serving Size: 2 4oz ladlesNumber of Servings: 8Recipe submitted by SparkPeople user ZELENYOKO.

The nutritional information for WKL - Simple Beef Stew for the pressure cooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 281.2

• Total Fat: 11.1 g
• Cholesterol: 93.1 mg
• Sodium: 1,418.6 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.2 g
• Protein: 31.5 g

The dietary needs meet for WKL - Simple Beef Stew for the pressure cooker is Low Carb