The recipe Beef and Asparagus Stir Fry

Made From Scratch Recipes

Beef and Asparagus Stir Fry recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Beef and Asparagus Stir Fry!

Beef and Asparagus Stir Fry

Beef and Asparagus Stir Fry Recipe
Beef and Asparagus Stir Fry

Quick, Spicy and Good

What Course Is Beef and Asparagus Stir Fry?

Beef and Asparagus Stir Fry is for Dinner.


How Long Does Beef and Asparagus Stir Fry Recipe Take To Prepare?

Beef and Asparagus Stir Fry takes 15 minutes to prepare.


How Long Does Beef and Asparagus Stir Fry Recipe Take To Cook?

Beef and Asparagus Stir Fry takes 10 minutes to cook.


How Many Servings Does Beef and Asparagus Stir Fry Recipe Make?

Beef and Asparagus Stir Fry makes 4 servings.


What Are The Ingredients For Beef and Asparagus Stir Fry Recipe?

The ingredients for Beef and Asparagus Stir Fry are:

1 lb Flank Steak
2 tblsp cornstarch
2 tblsp flour

2 cups asparagus cut into 1-2 inch pieces
1 cup mushrooms diced

2 cloves garlic diced into tiny pieces
3 tbsp scallions chopped
1 tblspn ginger diced into tiny pieces

4 tbsp lite soy sauce
3 tbsp honey
1 tbsp lemon juice
1 tsp red pepper (or to taste)
1 tsp black pepper (or to taste)
1 tsp ginger


How Do I Make Beef and Asparagus Stir Fry?

Here is how you make Beef and Asparagus Stir Fry:

slice steak and toss with flour and cornstarchmix last 6 ingredients into a sauce for laterHeat Wok or Pan, spray w/ pam and cook ginger, garlic and scallions until little brownadd meat and cook almost all the wayadd vegetables and saucestir until doneServe over brown rice for a healthy dinner.If you chop the mushrooms real fine kids won't even know they are there. Red Peppers or Brocolli can be used instead of asparagus.Number of Servings: 4Recipe submitted by SparkPeople user KARENBL.


What's The Nutritional Info For Beef and Asparagus Stir Fry?

The nutritional information for Beef and Asparagus Stir Fry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 270.0
  • Total Fat: 8.8 g
  • Cholesterol: 56.7 mg
  • Sodium: 662.0 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 26.7 g

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