The recipe Beef and Walnut Stir Fry

Made From Scratch Recipes

Beef and Walnut Stir Fry recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Beef and Walnut Stir Fry!

Beef and Walnut Stir Fry

Beef and Walnut Stir Fry Recipe
Beef and Walnut Stir Fry

What Course Is Beef and Walnut Stir Fry?

Beef and Walnut Stir Fry is for Dinner.


How Long Does Beef and Walnut Stir Fry Recipe Take To Prepare?

Beef and Walnut Stir Fry takes 20 minutes to prepare.


How Long Does Beef and Walnut Stir Fry Recipe Take To Cook?

Beef and Walnut Stir Fry takes 15 minutes to cook.


How Many Servings Does Beef and Walnut Stir Fry Recipe Make?

Beef and Walnut Stir Fry makes 4 servings.


What Are The Ingredients For Beef and Walnut Stir Fry Recipe?

The ingredients for Beef and Walnut Stir Fry are:

1 cup brown rice
1/2 cup walnuts, chopped
3/4 lb top beef round steak, sliced thin
1 head bok choy, chopped
1 large carrot, cut into matchsticks
3 leeks, diced
3 cloves garlic, roughly chopped
5 tsp rice wine vinegar, divided
5 tsp peanut oil, divided
2 tsp chili garlic sauce
2 tsp cornstarch


How Do I Make Beef and Walnut Stir Fry?

Here is how you make Beef and Walnut Stir Fry:

Cook rice according to package directions.Marinate beef in cornstarch mixed with 2 tsp rice wine vinegar for 15 minutes.Preheat oven to 350˚F. Toast walnuts for 5-8 minutes until fragrant.Heat 3 tsp oil in large non-stick skillet or wok over high heat. Add garlic and saute 1 minutes. Add beef and juices cooking 2-3 minutes, stirring occasionally. Remove beef from pan and add to a bowl with remaining rice wine vinegar and chili garlic sauce. Toss to coat.Heat remaining oil to pan. Add vegetables and cook 5-7 minutes until softened and wilted. Return beef to pan with juices and cook for 1-2 minutes until sauce has thickened. Turn off heat, toss in toasted walnuts.Serve over rice.Number of Servings: 4Recipe submitted by SparkPeople user MZHARRIS04.


What's The Nutritional Info For Beef and Walnut Stir Fry?

The nutritional information for Beef and Walnut Stir Fry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 367.9
  • Total Fat: 17.9 g
  • Cholesterol: 47.2 mg
  • Sodium: 129.5 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 25.8 g

What Type Of Cuisine Is Beef and Walnut Stir Fry?

Beef and Walnut Stir Fry is Asian cuisine.


What Dietary Needs Does Beef and Walnut Stir Fry Meet?

The dietary needs meet for Beef and Walnut Stir Fry is Lactose Free


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