The recipe Beef Stir Fry with Couscous

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Beef Stir Fry with Couscous recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Beef Stir Fry with Couscous!

Beef Stir Fry with Couscous

Beef Stir Fry with Couscous Recipe
Beef Stir Fry with Couscous

What Course Is Beef Stir Fry with Couscous?

Beef Stir Fry with Couscous is for Dinner.


How Long Does Beef Stir Fry with Couscous Recipe Take To Prepare?

Beef Stir Fry with Couscous takes several minutes to prepare.


How Long Does Beef Stir Fry with Couscous Recipe Take To Cook?

Beef Stir Fry with Couscous takes several minutes to cook.


How Many Servings Does Beef Stir Fry with Couscous Recipe Make?

Beef Stir Fry with Couscous makes 4 servings.


What Are The Ingredients For Beef Stir Fry with Couscous Recipe?

The ingredients for Beef Stir Fry with Couscous are:

2 bunches broccoli, separated into florets
2 carrots, matchsticked
1 yellow onion, sliced
2 cloves garlic, minced
1 tablespoon EVOO
7.5 ounces sirloin steak, sliced thin
1/3 cup reduced sodium soy sauce
2 tbs oyster sauce
1 tbs fish sauce
2 tbs thai sweet chili sauce
5 servings Near East Original Plain Couscous, prepared


How Do I Make Beef Stir Fry with Couscous?

Here is how you make Beef Stir Fry with Couscous:

Place steak in bowl. Add one tbs oyster sauce and one clove garlic. Toss to coat, set aside.Heat oil in skillet. Add remaining garlic and roast until fragrant. Add onion and cook until tender. Add steak, broccoli and carrots. Cook until steak is done and vegetables are tender. Add remaining oyster sauce, thai sweet chili sauce, soy sauce, and fish sauce. Toss to coat and cook until heated through. Serve with couscous.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JOVIGIRLKTF.


What's The Nutritional Info For Beef Stir Fry with Couscous?

The nutritional information for Beef Stir Fry with Couscous is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 571.0
  • Total Fat: 12.6 g
  • Cholesterol: 47.3 mg
  • Sodium: 1,802.2 mg
  • Total Carbs: 85.8 g
  • Dietary Fiber: 13.5 g
  • Protein: 37.7 g

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