The recipe Black Pepper Beef, Cabbage, Mushrooms and Bell Pepper Stir Fry

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Black Pepper Beef, Cabbage, Mushrooms and Bell Pepper Stir Fry recipe is a Asian Dinner meal that takes 20 minutes to make. If you enjoy Asian for Dinner, you will like Black Pepper Beef, Cabbage, Mushrooms and Bell Pepper Stir Fry!

Black Pepper Beef, Cabbage, Mushrooms and Bell Pepper Stir Fry

Black Pepper Beef, Cabbage, Mushrooms and Bell Pepper Stir Fry Recipe
Black Pepper Beef, Cabbage, Mushrooms and Bell Pepper Stir Fry

Peppery, sweet, yummy!

Black Pepper Beef, Cabbage, Mushrooms and Bell Pepper Stir Fry

What Course Is Black Pepper Beef, Cabbage, Mushrooms and Bell Pepper Stir Fry?

Black Pepper Beef, Cabbage, Mushrooms and Bell Pepper Stir Fry is for Dinner.


How Long Does Black Pepper Beef, Cabbage, Mushrooms and Bell Pepper Stir Fry Recipe Take To Prepare?

Black Pepper Beef, Cabbage, Mushrooms and Bell Pepper Stir Fry takes 15 minutes to prepare.


How Long Does Black Pepper Beef, Cabbage, Mushrooms and Bell Pepper Stir Fry Recipe Take To Cook?

Black Pepper Beef, Cabbage, Mushrooms and Bell Pepper Stir Fry takes 20 minutes to cook.


How Many Servings Does Black Pepper Beef, Cabbage, Mushrooms and Bell Pepper Stir Fry Recipe Make?

Black Pepper Beef, Cabbage, Mushrooms and Bell Pepper Stir Fry makes 4 servings.


What Are The Ingredients For Black Pepper Beef, Cabbage, Mushrooms and Bell Pepper Stir Fry Recipe?

The ingredients for Black Pepper Beef, Cabbage, Mushrooms and Bell Pepper Stir Fry are:

Step 1:
2 tablespoons olive oil
4 cloves garlic, minced
4 Tbsps. minced shallot (or red onion)
1 pound ground beef

Step 2:
1/2 small head cabbage, chopped
1 red bell pepper, cut into strips
8 ounces of fresh mushrooms

Step 3:
4 tablespoons low sodium soy sauce
1 teaspoon cornstarch
1/2 cup water
2 tablespoons ground black pepper


How Do I Make Black Pepper Beef, Cabbage, Mushrooms and Bell Pepper Stir Fry?

Here is how you make Black Pepper Beef, Cabbage, Mushrooms and Bell Pepper Stir Fry:

Step 1: Heat a wok or large skillet over medium-high heat and add oil. Saut? garlic and shallot (red onion) for about a minute, then add ground beef. Stir-fry until beef is evenly brown. Step 2: Stir in cabbage, red pepper, onion, and mushrooms. Cook until vegetables are tender, and beef is fully cooked. Step 3: Stir in soy sauce. Mix together cornstarch and water and stir in. Add pepper and mix well. Stir while continuing to cook until sauce has thickened.Number of Servings: 4Serving Size: 4-2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user DAVENOHE.


What's The Nutritional Info For Black Pepper Beef, Cabbage, Mushrooms and Bell Pepper Stir Fry?

The nutritional information for Black Pepper Beef, Cabbage, Mushrooms and Bell Pepper Stir Fry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 302.4
  • Total Fat: 15.4 g
  • Cholesterol: 70.0 mg
  • Sodium: 683.5 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 27.4 g

What Type Of Cuisine Is Black Pepper Beef, Cabbage, Mushrooms and Bell Pepper Stir Fry?

Black Pepper Beef, Cabbage, Mushrooms and Bell Pepper Stir Fry is Asian cuisine.


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