Dinner

Cashew Beef Stir Fry is for Dinner.

Cashew Beef Stir Fry takes 30 minutes to prepare.

Cashew Beef Stir Fry takes 20 minutes to cook.

Cashew Beef Stir Fry makes 8 servings.

The ingredients for Cashew Beef Stir Fry are:

2 tbsp cornstarch
2 cups cold water
4 tbsp soy sauce, divided
1 cup broccoli, chopped
2 carrots, jullienned
2 tbsp olive oil, divided
1 lb top sirloin steak, cut into thin strips
2 cloves garlic, minced
1/2 tsp pepper
1/2 green pepper, cut into strips
1/2 red pepper, cut into strips
1 small onion, cut into strips
1 cup cashews, unsalted
4 cups cooked rice

Here is how you make Cashew Beef Stir Fry:

Combine cornstarch, water, and 2 tbsp soy sauce; stir until smooth; set aside. Heat 1 tbsp olive oil in pan, stir fry broccoli and carrots until crisp-tender. Add in steak, garlic, 2 tbsp soy sauce, and black pepper. Stir-fry until steak no longer pink, remove. Heat 1 tbsp olive oil in pan, stir fry peppers and onion. When crisp-tender, add other veggies and steak back in. Add in cornstarch mixture and stir until sauce starts to thicken. Just before serving add cashews. Serve over rice.Serves 8 (1/2 cup rice per serving)Number of Servings: 8Recipe submitted by SparkPeople user ALECIA0823.

The nutritional information for Cashew Beef Stir Fry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 360.9

• Total Fat: 12.1 g
• Cholesterol: 0.0 mg
• Sodium: 484.6 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 2.4 g
• Protein: 21.5 g