Dinner

Ground Beef, Napa Cabbage and Carrot Stir Fry is for Dinner.

Ground Beef, Napa Cabbage and Carrot Stir Fry takes 5 minutes to prepare.

Ground Beef, Napa Cabbage and Carrot Stir Fry takes 35 minutes to cook.

Ground Beef, Napa Cabbage and Carrot Stir Fry makes 4 servings.

The ingredients for Ground Beef, Napa Cabbage and Carrot Stir Fry are:

2 cup, grated Carrots, raw
2 clove Garlic
24 oz 93% Lean Ground Beef
4 cup Cabbage, napa
1 serving Pepper, Red, Crushed, McCormick (All) (by JERRYB213)
1 tbsp Eden Selected Toasted Sesame Oil
1 tbsp Sesame Seeds
2 tbsp Honey
4 tbsp Kikkoman Lite Soy Sauce

Here is how you make Ground Beef, Napa Cabbage and Carrot Stir Fry:

1. Wash and dry the fresh produce.2. peel the carrots, trim off the ends, discard the peels and trimmings. Using a box grater, coarsely grate the carrots and transfer to a large bowl. 3. Trim off and discard the root end of the cabbage: quarter the cabbage lengthwise then thinly slice crosswise into shreds and add to the bowl with the carrots.4. Preheat a skillet over medium high heat.5. While the skillet heats up, trim off and discard the root ends of the garlic: peel and mince or press the garlic. 6. In a small bowl, combine and whisk together soy sauce sesame oil and honey.7. Once the skillet is hot, add oil and swirl to coat the bottom (olive oil or Sesame)8. Add the minced garlic and crushed red pepper to the skillet cook until fragrant 15-30 seconds. 9. add the beef to the skillet cook the beef breaking apart with a spoon, until browned and crumbly 3 to 5 minutes10. Once the beef is cooked add the carrots, and cabage to the skillet, Cook, stirring continuously, until the cabbage is wilted, 2 - 4 minutes.11. pour the sauce over the stir-fry. stir and cook for another 1 to 2 minutes.12. To serve, spoon the stir fry into a bowl and garnish with the sesame seeds. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user JREAMOUR1.

The nutritional information for Ground Beef, Napa Cabbage and Carrot Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 392.7

• Total Fat: 15.4 g
• Cholesterol: 97.5 mg
• Sodium: 730.8 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 1.9 g
• Protein: 39.3 g

Ground Beef, Napa Cabbage and Carrot Stir Fry is Asian cuisine.

The dietary needs meet for Ground Beef, Napa Cabbage and Carrot Stir Fry is Low Carb