Dinner

Lemongrass Stir-Fry Beef is for Dinner.

Lemongrass Stir-Fry Beef takes 10 minutes to prepare.

Lemongrass Stir-Fry Beef takes several minutes to cook.

Lemongrass Stir-Fry Beef makes 7 servings.

The ingredients for Lemongrass Stir-Fry Beef are:

1 carrot, cut into julienne strips
1/2 green bell pepper, cut into strips
1/2 red bell pepper, cut into strips
1 medium stalk celery, thinly sliced
1/2 medium onion, thinly sliced
2 cloves garlic, minced
1 T olive oil
1 lb top sirloin, cut into slices
1 pkt. Passage to Vietnam Lemongrass Chicken Stir-Fry Sauce (okay - it called for chicken - I still used beef)

Here is how you make Lemongrass Stir-Fry Beef:

Heat oil in large skillet. Add meat and cook on high for 2 - 3 minutes until seared. Add vegetables and stir-fry until vegetables are crisp-tender.Pour simmer sauce in pan, stir contents, cover pan with lid and reduce heat to low. Simmer until meat is fully cooked.May be served over rice (not included in nutritional values)Serving Size: 7Number of Servings: 7Recipe submitted by SparkPeople user FINALLYHEALTHY2.

The nutritional information for Lemongrass Stir-Fry Beef is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 188.3

• Total Fat: 7.3 g
• Cholesterol: 57.7 mg
• Sodium: 335.4 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.2 g
• Protein: 20.5 g