Dinner

Stir Fry Beef with Peppers is for Dinner.

Stir Fry Beef with Peppers takes several minutes to prepare.

Stir Fry Beef with Peppers takes several minutes to cook.

Stir Fry Beef with Peppers makes 6 servings.

The ingredients for Stir Fry Beef with Peppers are:

1.25 pounds Flank Steak, Sliced Very Thin Against The Grain
1 cup Low Sodium Soy Sauce
6 Tablespoons Sherry
4 Tablespoons Packed Brown Sugar
4 Tablespoons Cornstarch
2 Tablespoon Minced Fresh Ginger
4 cloves Garlic, Minced
2 teaspoons Red Chile Paste (or A Few Dashes Red Chile Oil)
3 Tablespoons Canola Oil
1 whole Medium Yellow Onion Sliced
2 whole Red Bell Peppers, Cored And Sliced Into Rings
6-8 oz rice noodles

Here is how you make Stir Fry Beef with Peppers:

Mix together soy sauce, sherry, brown sugar, cornstarch, ginger, garlic, and chili paste (or chili oil.) Set half of sauce aside and place sliced beef in other half, tossing to coat. Set aside. Heat 1 tablespoon oil in a large skillet over medium-high to high heat. When it is very hot, throw in the onions and cook for less than a minute. Remove to a separate plate. Return skillet to flame, add 1 tbsp oil, allow to reheat, and add bell peppers. Cook for a minute, tossing, until peppers have brown/black bits but are still firm. Remove to a plate. Return skillet to heat and allow to get hot. Add the remaining tablespoon of oil to the skillet. Add 1/3 of the meat mixture, evenly distributing over the surface of the skillet. Allow to sit for 20 to 30 seconds, then turn with tongs. Cook for another 30 seconds, then remove to a separate plate. Repeat with remaining meat until all brown.Reduce heat to low. Add all meat, onions, and peppers to the skillet and toss to combine. Pour in remaining sauce (the sauce the meat marinated in*) and stir. Allow to simmer on low for a few minutes. Sauce will slowly thicken. Turn off heat. *Update/Note: you can also whip up an extra batch of liquid if you do not want to use the same liquid you use for the meat. Cook noodles to package specifications. Add noodles to stir fry. Toss together. Add very hot water if needed to thin. Number of Servings: 6Recipe submitted by SparkPeople user WINTERFYRE.

The nutritional information for Stir Fry Beef with Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 446.7

• Total Fat: 14.1 g
• Cholesterol: 47.3 mg
• Sodium: 2,598.2 mg
• Total Carbs: 51.1 g
• Dietary Fiber: 2.4 g
• Protein: 24.4 g

Stir Fry Beef with Peppers is Asian cuisine.