Dinner

Christine's Quick Beef Stroganoff is for Dinner.

Christine's Quick Beef Stroganoff takes 10 minutes to prepare.

Christine's Quick Beef Stroganoff takes 20 minutes to cook.

Christine's Quick Beef Stroganoff makes 6 servings.

The ingredients for Christine's Quick Beef Stroganoff are:

1 Pound Lean Ground Beef
1 Can Cream of Mushroom Condenced Soup
1 Can Evaporated Milk
4 Cups of Egg Noodles
1 Cup Frozen peas

You can cut a lot of claories and fat by swapping out the Milk for Fat free and Healthy request soup I just did not have any on hand tonight.

Here is how you make Christine's Quick Beef Stroganoff:

Brown the ground beef, drain and set aside. In the mean time Boil salted water and cook egg noodles according to package directions. I through the frozen peas in withthe pasta when ity is about half cooked. In pot combine browned ground beef, can soup, can milk and stir till completely combined. Drain Peas and Noodles and mix with meat and milk mixture. For the rest of the family I sprinkle a little cheddar cheese on top. Number of Servings: 6Recipe submitted by SparkPeople user CBARZEE.

The nutritional information for Christine's Quick Beef Stroganoff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 440.2

• Total Fat: 24.4 g
• Cholesterol: 98.6 mg
• Sodium: 477.4 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 1.7 g
• Protein: 23.2 g