Dinner

Cindy's Beef Stroganoff is for Dinner.

Cindy's Beef Stroganoff takes several minutes to prepare.

Cindy's Beef Stroganoff takes 20 minutes to cook.

Cindy's Beef Stroganoff makes 3 servings.

The ingredients for Cindy's Beef Stroganoff are:

1 pound of lean ground beef
1 14.75 oz. can of Campbell's Cream of Mushroom soup
1 4 oz. can of mushrooms (pieces and stems are fine)
1 cup elbow macaroni (uncooked)
2 tsp. salt
1/2 tsp. black pepper

Here is how you make Cindy's Beef Stroganoff:

Cook macaroni in (salted) boiling water until just done. In the mean time, brown the ground beef with the salt and pepper in a large skillet until done. Drain to eliminate fat. Return meat to pan and add the can of soup. Drain mushrooms and cut any large ones in pieces. Add to the skillet with the beef and soup mixture. You may want to add just a bit of water to thin the sauce out a little. When macaroni is done, drain the water off, but don't rinse it. Add to the rest of the ingredients and stir together. Serve your favorite veggies on the side.Makes 3 - 2 cup servings.Number of Servings: 3Recipe submitted by SparkPeople user SPARKIN2LIVE10.

The nutritional information for Cindy's Beef Stroganoff is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 416.4

• Total Fat: 13.7 g
• Cholesterol: 88.6 mg
• Sodium: 1,002.7 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 3.2 g
• Protein: 36.4 g