Dinner

Classic Beef Stroganoff is for Dinner.

Classic Beef Stroganoff takes 25 minutes to prepare.

Classic Beef Stroganoff takes 40 minutes to cook.

Classic Beef Stroganoff makes 12 servings.

The ingredients for Classic Beef Stroganoff are:

4 lbs. sirloin roast cut into small steaks
3 cans mushrooms
4 teaspoons hot water
2 tbsp. dry mustard
2 tsp. sugar
ground black peppar
1 tbsp. vegetable oil
1 medium onino chopped fine
table salt
2 tsp. tomato paste
8 teaspoons unbleached flour
2/3 cup plus 2 tbsp. white wine
3 cups beef broth
1 cup sour cream

Here is how you make Classic Beef Stroganoff:

makes 12 servingsmarinate meat in soy sauce. mix water, dry mustard, sugar together and set asideheat oil in extra large pan on medium high until smoking. cook 1/2 meat until browned on both sides. repeat with the rest of the meat. set meat asidecook onions and mushrooms and teaspoon of salt until browned.add tomato paste and flour stir until covered.add broth, wine and mustard mix heat to boil and reduce heat to medium low simmer until reduced and thickened. while sauce reduces cut meat into bite size pieces.return meat to pan and cook until meat is heated throughremove pan from heat and add sour cream.serve immediatelyNumber of Servings: 12Recipe submitted by SparkPeople user CUTEDIAPERMAMA.

The nutritional information for Classic Beef Stroganoff is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 390.3

• Total Fat: 34.0 g
• Cholesterol: 141.8 mg
• Sodium: 492.2 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.1 g
• Protein: 45.7 g