Dinner

Instant Pot Beef Stroganoff is for Dinner.

Instant Pot Beef Stroganoff takes 15 minutes to prepare.

Instant Pot Beef Stroganoff takes 35 minutes to cook.

Instant Pot Beef Stroganoff makes 8 servings.

The ingredients for Instant Pot Beef Stroganoff are:

1.25 lb Beef, round steak
1 can Cream of Mushroom Soup
1 can Campbell's Condensed Cream of Mushroom with Roasted Garlic Soup (by CD3236236)
2 cup Beef broth, bouillon, consomme
1 tsp Paprika
3 dashes Kikkoman Teriyaki Sauce & Marinade
2 tsp Lea & Perrins, Worcestershire Sauce
1.75 cup Sour Cream
1 Cup fresh mushrooms, sliced
5 Tbs Flour - Gold medal all purpose flour

Here is how you make Instant Pot Beef Stroganoff:

Add ingredients in order. DO NOT STIR!1. Cut beef into bite-sized pieces and add to pot.2. Add paprika.3. Add sauces.4. Add broth.5. Add soups.6. Put on lid and make sure the vent is sealed.7. Pressure cook on high for 15 minutes.8. When done, turn off and wait 5 minutes then quick release pressure.9. Stir in mushrooms and sour cream.10.Let sit for 15 minutes.11.Turn on saut?.12.Stir in flour and cook until thickened.Serve over noodles or baked potatoes. Serving Size: 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user DLMGRAHAM.

The nutritional information for Instant Pot Beef Stroganoff is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 287.4

• Total Fat: 15.9 g
• Cholesterol: 63.6 mg
• Sodium: 661.3 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.9 g
• Protein: 20.7 g