Dinner

Instapot Beef Stroganoff is for Dinner.

Instapot Beef Stroganoff takes 15 minutes to prepare.

Instapot Beef Stroganoff takes 40 minutes to cook.

Instapot Beef Stroganoff makes 1 servings.

The ingredients for Instapot Beef Stroganoff are:

2 tbsp Canola Oil
1 medium (2-1/2" dia) Onions, raw
1 tsp Salt
12 oz Boneless Stewing Beef--choice chuck
.5 tsp Pepper, black
3 serving Garlic (1 clove) (by AIRAMEI)
.5 tsp Thyme, ground
2 tbsp China Lily Soya Sauce (by BORYSK)
3 cup, pieces or slices Mushrooms, fresh
.2 cup Flour, white
3 cup Beef Broth - Swanson Low Sodium
2 cup elbow shaped Macaroni, enriched
9 tbsp Daisy Sour Cream, Fat Free

Here is how you make Instapot Beef Stroganoff:

Turn on a multi-cooker (such as Instant Pot(R)) and select Saute function. Heat oil for 1 minute. Add onion and 1/2 teaspoon salt; cook and stir until onion begins to soften, 3 to 4 minutes.Season beef with 1 teaspoon salt and pepper. Add to the pot. Cook and stir until browned evenly on all sides, about 2 minutes. Add garlic and thyme; cook until fragrant, about 30 seconds. Pour in soy sauce.Stir mushrooms into the pot. Stir in flour until evenly incorporated. Pour in broth and remaining 1/2 teaspoon salt. Close and lock the lid. Set timer for 10 minutes. Set to high pressure according to manufacturer's instructions, 10 to 15 minutes.Release pressure carefully using the quick-release method. Open pressure cooker; add pasta. Seal and bring to high pressure again, about 5 minutes; cook for 5 minutes.Release pressure naturally according to manufacturer's instruction for 5 minutes. Release remaining pressure using the quick-release method. Open pressure cooker; stir in sour cream.Serving Size: Makes 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user AURORADAWN5.

The nutritional information for Instapot Beef Stroganoff is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,774.4

• Total Fat: 91.1 g
• Cholesterol: 225.0 mg
• Sodium: 5,021.8 mg
• Total Carbs: 130.4 g
• Dietary Fiber: 9.7 g
• Protein: 101.5 g