Dinner

Lean Beef Stroganoff is for Dinner.

Lean Beef Stroganoff takes several minutes to prepare.

Lean Beef Stroganoff takes several minutes to cook.

Lean Beef Stroganoff makes 4 servings.

The ingredients for Lean Beef Stroganoff are:

1 lb boneless beef top road, cubed
1 cup beef broth
1/3 cup dry sherry
1 small onion, chopped
2 garlic cloves, minced
1/2 tsp dried oregano
1/4 tsp salt
1/8 tsp dried thyme
1 bay leaf
1/2 cut fat-free sour cream
1/4 cup all purpose flour
2 tbsp water

Here is how you make Lean Beef Stroganoff:

1. Mid the beef, brother, sherry, onion, garlic, oregano, salt, pepper, thyme, and bay leaf in a slow cooker. Cover and cook on high until the beef is tender 4-5 hours. 2. Mix the sour cream, flour, and water in a bowl. Stir about 1 cup of the hot liquid into the sour cream mixture, then stir the sour cream mixture into the stroganoff. Cover and cook until thick and bubbling about 30 minutes. Discard the bay leaf before serving. Number of Servings: 4Recipe submitted by SparkPeople user KEEKBEAN.

The nutritional information for Lean Beef Stroganoff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 323.8

• Total Fat: 5.7 g
• Cholesterol: 107.6 mg
• Sodium: 391.6 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.2 g
• Protein: 44.1 g

Lean Beef Stroganoff is German cuisine.