Dinner

Low Carb Beef Stroganoff is for Dinner.

Low Carb Beef Stroganoff takes 5 minutes to prepare.

Low Carb Beef Stroganoff takes 20 minutes to cook.

Low Carb Beef Stroganoff makes 4 servings.

The ingredients for Low Carb Beef Stroganoff are:

2 Tablespoons Butter
2 Tablespoons LouAna Coconut oil (I use this to avoid coconut flavor)
1 Small Onion, finely diced
8 oz Sliced Mushrooms
1 lb Lean Ground Beef
1 Teaspoon Kosher Salt
1 Teaspoon Fresh Cracked Pepper
1 Cup Beef Broth
1 Cup Sour Cream
3 Cups Zucchini flat noodles

Here is how you make Low Carb Beef Stroganoff:

Melt butter & coconut oil in a large skillet over medium-high heat. Saut? onions and mushrooms for 5 minutes. Next add beef, season with salt and pepper, and cook until no longer pink. Add broth and bring to a slow simmer. Reduce heat to low, stir in sour cream. Meanwhile, cook zucchini strips just a little short of al dente. Drain zucchini pasta and add into the stroganoff mixture. Toss and continue to cook for another few minutes. Plate mixture into shallow bowls and garnish with chopped parsley. Serve.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JONNIECAROL.

The nutritional information for Low Carb Beef Stroganoff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 524.8

• Total Fat: 44.8 g
• Cholesterol: 115.8 mg
• Sodium: 407.1 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.5 g
• Protein: 24.2 g

The dietary needs meet for Low Carb Beef Stroganoff is Low Carb