Dinner

Low Sodium Beef Stroganoff is for Dinner.

Low Sodium Beef Stroganoff takes 3 minutes to prepare.

Low Sodium Beef Stroganoff takes 20 minutes to cook.

Low Sodium Beef Stroganoff makes 6 servings.

The ingredients for Low Sodium Beef Stroganoff are:

8 oz barilla plus rotini (uncooked)
1 lb 93% lean ground beef
2 cups cooked mushrooms (about 4 cups raw)
1 can Campells Healthy Request cream of mushroom soup
1 cup fat free sour cream
1 small onion chopped
1 clove garlic minced

Here is how you make Low Sodium Beef Stroganoff:

1. Boil water in 2 quart sauce pan & brown ground beef in a skillet & sautee mushrooms, onion & garlic2. When water boils add pasta & cover, cook until desired tendernes is achieved.3. When ground beef is browned add soup & mushrooms, turn down to low & heat through.4. When pasta is cooked drain it, while draining pasta, add sour cream to hamburger mixture and stir thoroughly.5. When pasta is drained add it to hamburger mixture, & heat through. Makes 5 - 2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user NEWME4LIFE75.

The nutritional information for Low Sodium Beef Stroganoff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 332.7

• Total Fat: 8.2 g
• Cholesterol: 48.8 mg
• Sodium: 346.8 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 4.5 g
• Protein: 25.5 g