Dinner

Maria's Merlot Beef Stroganoff is for Dinner.

Maria's Merlot Beef Stroganoff takes 45 minutes to prepare.

Maria's Merlot Beef Stroganoff takes 30 minutes to cook.

Maria's Merlot Beef Stroganoff makes 4 servings.

The ingredients for Maria's Merlot Beef Stroganoff are:

1 1/4 cup Merlot
1 tsp Worcestershire Sauce
2 tablespoons butter
1/4 cup minced onion
1 tbsp Olive Oil
3/4 pounds beef tenderloin, cut into thin 1- by 1 1/2-inch pieces
1/2 pound mushrooms, wiped clean and thinly sliced
Salt and pepper to taste
1 1/2 cups sour cream at room temperature
1 tbsp flour
1/2 cup warm water

1 Package cooked Trader Joe's Egg Pappaedelle Pasta

Here is how you make Maria's Merlot Beef Stroganoff:

Add Olive oil, 1 tsp Salt, 1/2 tsp Pepper, 1tsp Worcestershire Sauce and 1 Cup of Merlot to Beef and allow to marinate for approx. 1 hourMelt 2 tablespoons of the butter and add remaining Merlot a heavy skillet. Add the onion and Mushrooms and cook slowly until Onions are transparent; Salt & Pepper to Taste Then add the beef and cook briefly, turning to brown on all sides. Season with salt and pepper if needed . Whisk the sour cream and add to the pan, but do not allow it to boil. Add Flour to 1/2 warm water and stir to dessolve, add to meat mixture and simmer approx. 5 mins. to thicken sauce.Serve over Cooked PastaNumber of Servings: 4Recipe submitted by SparkPeople user JAZZDIVA1.

The nutritional information for Maria's Merlot Beef Stroganoff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 667.2

• Total Fat: 27.3 g
• Cholesterol: 136.9 mg
• Sodium: 1,031.3 mg
• Total Carbs: 52.1 g
• Dietary Fiber: 2.8 g
• Protein: 38.0 g