Dinner

Marinated Slo Cooker Beef Stroganoff is for Dinner.

Marinated Slo Cooker Beef Stroganoff takes 10 minutes to prepare.

Marinated Slo Cooker Beef Stroganoff takes 420 minutes to cook.

Marinated Slo Cooker Beef Stroganoff makes 8 servings.

The ingredients for Marinated Slo Cooker Beef Stroganoff are:

MARINADE
1 cup water
1/2 cup vinegar
1/2 cup white wine
1 packet or cube beef boulion
2 tsp prepared mustard
2 TBS brown sugar
1 large onion, sliced
seasoning to taste

3 lb. tip roast
1/3 cup flour
1 cup sour cream

Here is how you make Marinated Slo Cooker Beef Stroganoff:

Combine marinade ingredients and pour over tip roast. Marinate for several hours or overnight, turning roast occasionally. Slow cook roast on low for 6-8 hours. If desired, add any vegatables and seasonings. Longer cooking vegetables (potatoes, rice, carrots, turnips, etc.) should be added with meat. Add faster cooking vegetables (mushrooms, corn, greens, etc.) during the last hour. Remove roast and vegetables to serving platter. Mix flour with a small amount of water to disolve and add to marinade in the pot to thicken. Once gravy has thickened, turn off the pot and add sour cream. Pour sauce over meat and serve. Number of Servings: 8Recipe submitted by SparkPeople user NANCYJAC.

The nutritional information for Marinated Slo Cooker Beef Stroganoff is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 356.6

• Total Fat: 14.5 g
• Cholesterol: 111.7 mg
• Sodium: 130.0 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.0 g
• Protein: 36.6 g