Dinner

My Beef Stroganoff is for Dinner.

My Beef Stroganoff takes 20 minutes to prepare.

My Beef Stroganoff takes 20 minutes to cook.

My Beef Stroganoff makes 8 servings.

The ingredients for My Beef Stroganoff are:

.5 tbsp Extra Virgin Olive Oil
1 large Onions, raw, chopped
16 oz Ground beef, lean (can substitute bison or other ground meat to taste)
3 clove Garlic, minced
2 cup sliced Mushrooms, fresh (I like a mixture of mushrooms)
2 cup Pacific Natural Foods Organic Beef Broth
1 cup creamy portabello Mushroom soup - not concentrate!
2 tbs Lea & Perrin's Worchestershire Sauce
8 oz Egg Noodles, enriched
.5 cup Sour Cream

Here is how you make My Beef Stroganoff:

I used a stock pot.1. Heat the oil in a pot over medium-high heat. Add the onions and garlic and saute until the onions are translucent - about 3-4 minutes.2. Crumble the ground beef into the onion and garlic and saute, breaking up with a spoon until the beef is no longer pink. Drain the beef, if desired - about 3. Add the mushrooms and saute until they give up their water - about 3-4 minutes.4. Add beef broth, creamy mushroom soup, Worcestershire sauce and pasta. Bring to a boil and then reduce to a simmer for 15-20 minutes until the pasta is tender.5. Sauce will be thin, but will thicken as it sits. To speed up the thickening, increase heat to medium-low and bring to a low boil for a few minutes, stirring often, until sauce is thickened to your liking. Stir in the sour cream and season to taste with salt and pepper.Serving Size:?Makes 6 1 1/2 cup servings

The nutritional information for My Beef Stroganoff is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 341.7

• Total Fat: 18.7 g
• Cholesterol: 78.4 mg
• Sodium: 352.9 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 1.3 g
• Protein: 16.3 g