Dinner

My Mom's Beef Stroganoff is for Dinner.

My Mom's Beef Stroganoff takes 5 minutes to prepare.

My Mom's Beef Stroganoff takes 25 minutes to cook.

My Mom's Beef Stroganoff makes 4 servings.

The ingredients for My Mom's Beef Stroganoff are:

-1 Pound 90/10 ground beef
-1 can Cambell's Healthy Request Cream of Mushroom Soup
-1/2 to 3/4 cup Fresh Mushrooms (white button work best)
-1/4 Onion
-2 oz (dry) or Orzo Pasta per Person
-1/2 cup Skim or 1% milk
-1/3 cup Light or Fat Free Sour Cream
-Salt and Pepper to taste

Here is how you make My Mom's Beef Stroganoff:

-Finely chop onion-Saute onion in large non-stick skillet until translucent, then add mushrooms and cook for a few minutes.-Add ground beef and cook until almost done.-Stir in cream of mushroom soup and milk.-Place tight fitting lid onto skillet and simmer over medium heat (Stir occasionally) for 15-20 minutes.-Begin boiling water for orzo pasta.-When water comes to boil, cook pasta until al dente.-Stir sour cream into ground beef and soup mixture.-Serve stroganoff over orzo.-Enjoy!Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BOSSE1234.

The nutritional information for My Mom's Beef Stroganoff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 402.2

• Total Fat: 19.8 g
• Cholesterol: 111.0 mg
• Sodium: 240.6 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 1.2 g
• Protein: 36.4 g