Dinner

Purdue U. Beef Stroganoff is for Dinner.

Purdue U. Beef Stroganoff takes several minutes to prepare.

Purdue U. Beef Stroganoff takes several minutes to cook.

Purdue U. Beef Stroganoff makes 12 servings.

The ingredients for Purdue U. Beef Stroganoff are:

Beef, top sirloin, 32 oz
Beef, Hamburger Ground Chuck 32 oz.
Canola Oil, 2 tbsp
Onions, raw, 2 cup, chopped
Garlic, 4 cloves
Flour (Pillsbury Best Bread Flour), 2 Tbl
Pepper, black, 1 tsp
Mushrooms, fresh, 2 cup, pieces
Cream of Mushroom Soup, 1 can (10.75 oz)
Pimentos, Red, 2 oz
Sour Cream, reduced fat, 4 cups

Here is how you make Purdue U. Beef Stroganoff:

Brown beef strips and ground beef in oil.Add onions to meat and brown slightly.Add rest of ingredients except pimento and sour cream.Cook slowly one hour or until meat is tender.Stir in pimento and sour cream just before serving.Serve over brown rice. (nutrition not included here)Number of Servings: 12Recipe submitted by SparkPeople user SUNSHINE150.

The nutritional information for Purdue U. Beef Stroganoff is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 477.3

• Total Fat: 29.6 g
• Cholesterol: 148.7 mg
• Sodium: 292.4 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.9 g
• Protein: 42.0 g