Dinner

BEYOND BEEF STUFFED MUSHROOMS is for Dinner.

BEYOND BEEF STUFFED MUSHROOMS takes 20 minutes to prepare.

BEYOND BEEF STUFFED MUSHROOMS takes 30 minutes to cook.

BEYOND BEEF STUFFED MUSHROOMS makes 2 servings.

The ingredients for BEYOND BEEF STUFFED MUSHROOMS are:

1 cup Beyond Meat Beyond Beef - Beefy Crumble (by EVELYNF)
.25 cup, chopped Onions, raw
.25 stalk, large (11"-12" long) Celery, raw
2 fl oz White Wine
6 serving mushroom, portabella cap - 1 cap-3 oz serv
0.063 cup Ian's Panko Breadcrumbs (by CBWEBER)
1 tbsp Parmesan Cheese, shredded
2 leaves fresh sage, chopped

Here is how you make BEYOND BEEF STUFFED MUSHROOMS:

1. Preheat your oven to 350?. Cook onions and celery along with some sage and salt and pepper in a little bit of olive oil for about 5 minutes until they are nicely caramelized.2. Add white wine to the pan and allow the wine to evaporate for a bit before adding in Beyond Meat Beef. Stir them together, cooking for 3 minutes more.3. In a small bowl, combine equal parts breadcrumbs and Parmesan cheese.4. Wash the mushrooms and remove the stems. Fill the cavity with the Beyond Beef mixture and top with a teaspoon of the cheesy breadcrumbs.5. Bake in the oven for 25-30 minutes until the mushrooms are cooked through.Serving Size: 1/2 recipe or 3 mushroomsNumber of Servings: 2Recipe submitted by SparkPeople user SERGAN1.

The nutritional information for BEYOND BEEF STUFFED MUSHROOMS is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 208.3

• Total Fat: 5.2 g
• Cholesterol: 1.8 mg
• Sodium: 425.5 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 10.6 g
• Protein: 23.5 g

The dietary needs meet for BEYOND BEEF STUFFED MUSHROOMS is Vegetarian