Dinner

Keto beef and feta stuffed peppers is for Dinner.

Keto beef and feta stuffed peppers takes 25 minutes to prepare.

Keto beef and feta stuffed peppers takes 15 minutes to cook.

Keto beef and feta stuffed peppers makes 2 servings.

The ingredients for Keto beef and feta stuffed peppers are:

2 whole Green Peppers (bell peppers)
0.5 cup, chopped Onions, raw
2 clove Garlic, minced
16 oz 80/20 ground beef chuck
1 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
2 tablespoons of Tomato Paste
2 tablespoons of cup beef broth
1 Green Onion sliced
1 tbsp fresh chopped Parsley
0.25 cup, crumbled Feta Cheese

Here is how you make Keto beef and feta stuffed peppers:

Cut tops off peppers, drizzle with olive oil, salt and pepper. Cook in a 400° oven for 15 minutes.Sauté onion and garlic, add ground beef. Season with salt and pepper. Cook until no longer pink. Drain and add feta cheese, stir together. When peppers are done add beef and feta mixture into the peppers. Placed back in the oven for about 10 minutes. While peppers are in the oven, deglaze the pan with 2 tablespoons of beef broth. Search together tomato paste and heavy cream adding the green onion. Simmer in pan until it thickens. Pour over the peppers. Sprinkle on fresh parsley before serving. I also love to serve spinach in this sauce.Serving Size: Makes 2 whole stuffed peppers Number of Servings: 2Recipe submitted by SparkPeople user TAMIKATT69.

The nutritional information for Keto beef and feta stuffed peppers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 1,071.3

• Total Fat: 90.5 g
• Cholesterol: 319.7 mg
• Sodium: 552.6 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 3.3 g
• Protein: 47.8 g

The dietary needs meet for Keto beef and feta stuffed peppers is Low Carb