The recipe Beef Stew with Bacon, Onion, and Sweet Potatoes

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Beef Stew with Bacon, Onion, and Sweet Potatoes recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Beef Stew with Bacon, Onion, and Sweet Potatoes!

Beef Stew with Bacon, Onion, and Sweet Potatoes

Beef Stew with Bacon, Onion, and Sweet Potatoes Recipe
Beef Stew with Bacon, Onion, and Sweet Potatoes

Beef Stew with Bacon, Onion, and Sweet Potatoes

What Course Is Beef Stew with Bacon, Onion, and Sweet Potatoes?

Beef Stew with Bacon, Onion, and Sweet Potatoes is for Dinner.


How Long Does Beef Stew with Bacon, Onion, and Sweet Potatoes Recipe Take To Prepare?

Beef Stew with Bacon, Onion, and Sweet Potatoes takes several minutes to prepare.


How Long Does Beef Stew with Bacon, Onion, and Sweet Potatoes Recipe Take To Cook?

Beef Stew with Bacon, Onion, and Sweet Potatoes takes several minutes to cook.


How Many Servings Does Beef Stew with Bacon, Onion, and Sweet Potatoes Recipe Make?

Beef Stew with Bacon, Onion, and Sweet Potatoes makes 4 servings.


What Are The Ingredients For Beef Stew with Bacon, Onion, and Sweet Potatoes Recipe?

The ingredients for Beef Stew with Bacon, Onion, and Sweet Potatoes are:

0.25 tsp Pepper, black
1 tsp Salt
1 large Onions, raw
2 cup, cubes Yams
16 oz Beef, tip round
2 cup College Inn Fat Free Lower Sodium Beef Broth
1 cup, pieces or slices Mushrooms, fresh


How Do I Make Beef Stew with Bacon, Onion, and Sweet Potatoes?

Here is how you make Beef Stew with Bacon, Onion, and Sweet Potatoes:

Coat crock pot with nonstick cooking spray.Combine beef, broth, potatoes, onion, bacon, salt and pepper in crock pot. Cover, cook on low 7-8 hours or on high 4-5 hours, until meat and vegetables are tender.


What's The Nutritional Info For Beef Stew with Bacon, Onion, and Sweet Potatoes?

The nutritional information for Beef Stew with Bacon, Onion, and Sweet Potatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 239.8
  • Total Fat: 3.8 g
  • Cholesterol: 68.0 mg
  • Sodium: 884.0 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 27.4 g

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