Dinner

Pressure Cooker Beef and Sweet Potatoes is for Dinner.

Pressure Cooker Beef and Sweet Potatoes takes 20 minutes to prepare.

Pressure Cooker Beef and Sweet Potatoes takes 25 minutes to cook.

Pressure Cooker Beef and Sweet Potatoes makes 4 servings.

The ingredients for Pressure Cooker Beef and Sweet Potatoes are:

20 oz. beef flat iron steak, cut in serving pieces
1 T. canola
3 sweet potatoes, peeled & chunked
1 onion, sliced
1 c. mushrooms, quartered
2 slices turkey bacon, chopped
4 oz. white wine
1 cup beef broth
1 bay leaf
1/2 t. salt
1/4 t. pepper
1/2 t. dried thyme
1 T. dried parsley

Here is how you make Pressure Cooker Beef and Sweet Potatoes:

Brown beef in oil in pressure cooker. Add all remaining ingredients. Bring up to 15 lb. pressure quickly. Cook 15 min. over medium heat. Set off heat for 10 min. then reduce pressure under faucet. Potatoes will be soft but delicious!Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BEACHTRIP2012.

The nutritional information for Pressure Cooker Beef and Sweet Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 518.9

• Total Fat: 28.9 g
• Cholesterol: 107.5 mg
• Sodium: 634.3 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 3.9 g
• Protein: 28.3 g