The recipe Sweet and Sour Beef and Cabbage

Made From Scratch Recipes

Sweet and Sour Beef and Cabbage recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Sweet and Sour Beef and Cabbage!

Sweet and Sour Beef and Cabbage

Sweet and Sour Beef and Cabbage Recipe
Sweet and Sour Beef and Cabbage

Easy cabbage rolls

What Course Is Sweet and Sour Beef and Cabbage?

Sweet and Sour Beef and Cabbage is for Dinner.


How Long Does Sweet and Sour Beef and Cabbage Recipe Take To Prepare?

Sweet and Sour Beef and Cabbage takes 20 minutes to prepare.


How Long Does Sweet and Sour Beef and Cabbage Recipe Take To Cook?

Sweet and Sour Beef and Cabbage takes 60 minutes to cook.


How Many Servings Does Sweet and Sour Beef and Cabbage Recipe Make?

Sweet and Sour Beef and Cabbage makes 1 servings.


What Are The Ingredients For Sweet and Sour Beef and Cabbage Recipe?

The ingredients for Sweet and Sour Beef and Cabbage are:

1 lb pasture raised ground beef
2 cups choped raw onion
1 cup choped bell pepper
3/4 tsp sea salt
3 cloves minced garlic
1/2 tsp black pepper
1 medium head cabbage
1/4 cup apple cider
1/4 cup brown sugar
15 oz organic tomato sauce




How Do I Make Sweet and Sour Beef and Cabbage?

Here is how you make Sweet and Sour Beef and Cabbage:

Brown beef with onion, pepper & garlic in large sauce pan with lid.Chop cabbage into bite-size pieces & add to beef mixture in pan.Mix tomato sauce, salt, pepper, vinegar & brown sugar in bowl & add to pan.Cover pan. Cook over low heat, stirring occasionally until cabbage is cooked to your preference.(My family likes cabbage cooked down until it is soft.)Serving Size: Makes 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user CFS0001010.


What's The Nutritional Info For Sweet and Sour Beef and Cabbage?

The nutritional information for Sweet and Sour Beef and Cabbage is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,617.1
  • Total Fat: 52.0 g
  • Cholesterol: 274.4 mg
  • Sodium: 4,584.1 mg
  • Total Carbs: 223.1 g
  • Dietary Fiber: 42.9 g
  • Protein: 110.2 g

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