Dinner

Sweet Beef Stew is for Dinner.

Sweet Beef Stew takes 20 minutes to prepare.

Sweet Beef Stew takes 360 minutes to cook.

Sweet Beef Stew makes 28 servings.

The ingredients for Sweet Beef Stew are:

3-3.5 Lbs Beef for stewing (this recipe is calculated with 3.42 lbs)
2 Beef flavored Boullion Cubes
2 C Water
1 C Red Cooking Wine
2 Large Celery Stalks
2 Large Carrots
6 Medium-Large Potatoes
1 Small Onion
2 4oz Cans Mushrooms (Drained Weight)
2 14.5oz Cans of Stewed Tomatoes
2 T Flour
1/4 t Nutmeg
1/2 t Allspice
2.5 Cloves Garlic
1/8 t Ground Cayenne Red Pepper
1 T Sugar
1/2 t Ground Thyme
1 T Butter
Salt and Pepper to taste

Here is how you make Sweet Beef Stew:

1. Clean and skin carrots, then cut into thin slices2. Wash celery and cut off the ends. Slice into thin slices.3. Wash potatoes, cut out any eyes or bad spots but leave the skin on. Cut potatoes into 1/2 inch cubes.4. Add all ingredients to a crock-pot (slow cooker).5. Cook until beef is done and vegetables are desired softness.Serving Size: Makes 18 - 1 C ServingsNumber of Servings: 28Recipe submitted by SparkPeople user TRAMMGT.

The nutritional information for Sweet Beef Stew is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 135.6

• Total Fat: 3.9 g
• Cholesterol: 33.4 mg
• Sodium: 255.1 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.2 g
• Protein: 12.8 g