Dinner

Ground Beef Gyros is for Dinner.

Ground Beef Gyros takes 10 minutes to prepare.

Ground Beef Gyros takes 12 minutes to cook.

Ground Beef Gyros makes 4 servings.

The ingredients for Ground Beef Gyros are:

1 lb lean ground beef (I use ground turkey)
1 1/2 teaspoons dried oregano
1 garlic clove (crushed)
1 teaspoon salt (optional)
3/4 teaspoon pepper
1 small onion, chopped
4 pita breads
3 cups shredded lettuce
1 large tomato, chopped

Here is how you make Ground Beef Gyros:

--Add the first 6 ingredients into a large bowl and mix well.--Form into 4 patties.--Grill, covered, (you can also use a toaster oven or broil these) over medium to high heat for 10 to 12 minutes or until meat is no longer pink, turning once.--Cut the patties into thin slices and stuff into the pita.--Add lettuce and tomato.**You can top this with cucumber yogurt sauce but I'm lactoce free so that's not in this recipe. I just use ketchup and it tastes great :-)** **Also, if you prefer raw onions you can leave them out of the ground beef and put them on with the lettuce and tomato, I just don't like them raw so I cook them with the beef to add a nice jucy flavor to the meat**Serving Size: Makes 4 GyrosNumber of Servings: 4Recipe submitted by SparkPeople user MEGKRAMER.

The nutritional information for Ground Beef Gyros is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 364.3

• Total Fat: 23.8 g
• Cholesterol: 84.8 mg
• Sodium: 166.5 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.1 g
• Protein: 22.7 g

The dietary needs meet for Ground Beef Gyros is Lactose Free