Dinner

Left Over Beef Mashup is for Dinner.

Left Over Beef Mashup takes 10 minutes to prepare.

Left Over Beef Mashup takes 20 minutes to cook.

Left Over Beef Mashup makes 4 servings.

The ingredients for Left Over Beef Mashup are:

1 left over steak. Cut into bite size pieces.
2 left over turkey rocatta meatballs (see my recipes) Cut into bite size pieces.
1 C fresh cut up mushrooms of your choice
4 tsp of minced garlic (preferably fresh)
1 PKG of Knorr-Lipton Rice Sides in Mushroom Flavor
1 Tbs of Country Crock Margerine Spread
2 Tbs of EVO

Also keep in mind you can add whatever you want to this as long as the flavors mesh well.

Here is how you make Left Over Beef Mashup:

This makes 4 servings.Use large skillet.First sautee sliced mushrooms in 2 tbs of olive oil, add garlic towards the end of cooking.remove from skillet.Then cook rice in skillet according to package directions.During the last 2-3 min, of cooking add back the sauteed mushrooms and also the cut up steak and meatballs.Serve with a vegetable.Quick and easy meal.Number of Servings: 4Recipe submitted by SparkPeople user PSUEDOSANE.

The nutritional information for Left Over Beef Mashup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 273.4

• Total Fat: 13.9 g
• Cholesterol: 34.1 mg
• Sodium: 712.4 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 1.0 g
• Protein: 14.4 g