Dinner

Beef and Vegetable skillet dinner is for Dinner.

Beef and Vegetable skillet dinner takes 10 minutes to prepare.

Beef and Vegetable skillet dinner takes 15 minutes to cook.

Beef and Vegetable skillet dinner makes 4 servings.

The ingredients for Beef and Vegetable skillet dinner are:

2 Tbsp vegetable oil
1 lb boneless sirloin steak, cut into strips
1/2 cup frozen carrots, sliced
1 envelope beefy mushroom instant soup mix
1 cup water
2 Tbsp soy sause
2 Tbsp ketchup
1/2 tsp garlic powder
1/4 tsp ground ginger
8 oz bamboo shoots, drained
6 oz snow peas, frozen, thawed
hot cooked rice

Here is how you make Beef and Vegetable skillet dinner:

In a large skillet, heat oil and brown beef, it two batches, over miedium high heat. Remove beef; add carrots; then beefy mushroom recipe soup mix blended with wter, soy sauce, ketchup, garlic powder and ginger. Bring to a boil, then simmer, stirring occasionally, 5 minutes or until carrots are crisp-tender. Add beef, bamboo shoots and snow peas, simmer 3 minutes or until heated through. To serve, arrange beef mixture over hot rice.Number of Servings: 4Recipe submitted by SparkPeople user CHARLENE8819.

The nutritional information for Beef and Vegetable skillet dinner is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 351.9

• Total Fat: 15.9 g
• Cholesterol: 64.6 mg
• Sodium: 1,105.0 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 1.3 g
• Protein: 29.7 g