Dinner

G's Beef - Vegetable Stew is for Dinner.

G's Beef - Vegetable Stew takes 30 minutes to prepare.

G's Beef - Vegetable Stew takes 60 minutes to cook.

G's Beef - Vegetable Stew makes 8 servings.

The ingredients for G's Beef - Vegetable Stew are:

1 pound Round beef steak (or you can use beef stew meat which is already cubed)
1 cup frozen kernel corn
1/2 cup frozen sweet peas
1/2 cup frozen mixed vegetables
1/4 cup onion, diced
3 medium potatoes, cubed
2 carrots, peeled & sliced
1 can tomato sauce
All Seasoning to taste
Pepper to taste

Here is how you make G's Beef - Vegetable Stew:

Cut up round steak into cubes and add to a large cooking boiler with 2 cups of water. Cook on medium for approximately 30 minutes. While meat is cooking, cut up onion, potatoes and carrots. Add all ingredients to beef and add 6 more cups of water. Cook on medium high for 30 minutes or to desired tenderness. Season to taste and serve.Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LADYGSC.

The nutritional information for G's Beef - Vegetable Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 184.2

• Total Fat: 2.6 g
• Cholesterol: 32.3 mg
• Sodium: 217.6 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 3.9 g
• Protein: 16.5 g