Dinner

Hannah's Vegetable Beef Stew is for Dinner.

Hannah's Vegetable Beef Stew takes 20 minutes to prepare.

Hannah's Vegetable Beef Stew takes 40 minutes to cook.

Hannah's Vegetable Beef Stew makes 10 servings.

The ingredients for Hannah's Vegetable Beef Stew are:

2 lbs of lean stew meat
1 medium onion chopped
3-4 stalks of celery chopped
1/4 cup of garlic minced
2 14 oz cans of diced tomatoes
2 cans of cut green beans
2 cans of sliced carrots
1 can of corn
1 can of peas
10-12 small red potatoes
1 tbs oregano
1 tbs of basil
4 cans of water (use empty veggie can)
4 tbs of beef bouillon or 4-6 cubes
3 bay leaves
salt/pepper to taste

Here is how you make Hannah's Vegetable Beef Stew:

Lightly brown meat with chopped onions, garlic and celery and drain fat. Add canned vegetables and cover with water. Add potatoes and seasonings and boil for 30-40 minutes until meat and potatoes are fully cooked. Remove bay leaves and dash with salt/pepper and serve!Serving Size: 10-2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user HANNAHBIFFEL.

The nutritional information for Hannah's Vegetable Beef Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 500.6

• Total Fat: 17.9 g
• Cholesterol: 78.1 mg
• Sodium: 1,476.1 mg
• Total Carbs: 54.1 g
• Dietary Fiber: 5.5 g
• Protein: 28.7 g

The dietary needs meet for Hannah's Vegetable Beef Stew is Low Fat