The recipe Sizzling Beef and Vegetable Kabobs
Sizzling Beef and Vegetable Kabobs recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Sizzling Beef and Vegetable Kabobs!
Sizzling Beef and Vegetable Kabobs
- What Course Is Sizzling Beef and Vegetable Kabobs?
- How Long Does Sizzling Beef and Vegetable Kabobs Recipe Take To Prepare?
- How Long Does Sizzling Beef and Vegetable Kabobs Recipe Take To Cook?
- How Many Servings Does Sizzling Beef and Vegetable Kabobs Recipe Make?
- What Are The Ingredients For Sizzling Beef and Vegetable Kabobs Recipe?
- How Do I Make Sizzling Beef and Vegetable Kabobs?
- What's The Nutritional Info For Sizzling Beef and Vegetable Kabobs?
- What Type Of Cuisine Is Sizzling Beef and Vegetable Kabobs?
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To blanch fresh asparagus, add the spears to a large pot of boiling water. Cook, uncovered 3 min, drain. Immediately plunge asparagus into a bowl of ice water to stop the cooking. Drain and pat dry. Calories can be reduced by using fat free dressing 
What Course Is Sizzling Beef and Vegetable Kabobs?Sizzling Beef and Vegetable Kabobs is for Dinner. How Long Does Sizzling Beef and Vegetable Kabobs Recipe Take To Prepare?Sizzling Beef and Vegetable Kabobs takes 10 minutes to prepare. How Long Does Sizzling Beef and Vegetable Kabobs Recipe Take To Cook?Sizzling Beef and Vegetable Kabobs takes 25 minutes to cook. How Many Servings Does Sizzling Beef and Vegetable Kabobs Recipe Make?Sizzling Beef and Vegetable Kabobs makes 6 servings. What Are The Ingredients For Sizzling Beef and Vegetable Kabobs Recipe?The ingredients for Sizzling Beef and Vegetable Kabobs are: 1 lb boneless beef sirloin steak cut into 1" pieces1/2 c Kraft Signature Greek with Feta and Oregano Dressing, divided 12 cherry tomatoes 6 medium button mushrooms, cut in half 8 asparagus spears, blanced, cut into 2" lengths How Do I Make Sizzling Beef and Vegetable Kabobs?Here is how you make Sizzling Beef and Vegetable Kabobs: Makes 6 servings - 2 kabobs eachPlace steak in large resealable plastic bag; add 1/4 c dressing, seal bag and refrigerate 30 minutes to marinade; discard bag and marinadePreheat barbecue to medium heat. Thread steak onto 12 skewers alternately with the tomatoes, mushrooms and asparagus.Grill kabobs 15 min or until steak is cooked through and vegetables are crisp-tender. Turn and brush occasionally with remaining 1/4 c dressing.Number of Servings: 6Recipe submitted by SparkPeople user LIFEFIRST.What's The Nutritional Info For Sizzling Beef and Vegetable Kabobs?The nutritional information for Sizzling Beef and Vegetable Kabobs is:
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