Dinner

Thai inspired beef and vegetables is for Dinner.

Thai inspired beef and vegetables takes 15 minutes to prepare.

Thai inspired beef and vegetables takes 15 minutes to cook.

Thai inspired beef and vegetables makes 4 servings.

The ingredients for Thai inspired beef and vegetables are:

Beef, round steak, 16 oz
1- Green Peppers (bell peppers), 1 cup, strips
1- Red pepper
1- Onions
Snap peas, 1.5 cup
Broccoli 1 spear (about 5" long)
Soy Sauce, 2.5 tbsp
Thai Chili Sauce, 1 tbsp
Rice Vinegar, 1 tbsp
Honey, 1 tbsp
Fish Sauce, 1 tbsp
Peanuts, dry-roasted, .33 cup
Peanut Oil, 2 tbsp
Ginger Root, 3 tsp

Here is how you make Thai inspired beef and vegetables:

Cut beef into bite size strips across the grain.Mix the Thai chili sauce, rice vinegar, fish sauce, honey, ginger, and soy sauce and cornstarch. Add beef and marinade while cooking vegetables.Add peanut oil to the pan and heat on medium high.Add onions and stir fry for about a minute.Add peppers, peas and broccoli and stir fry until colors brighten.Add beef and the marinade to the pan and stir fry until the beef is cooked through.Add peanuts and warm through and serveServing Size: Makes 3 - 5 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DANEVANS0724.

The nutritional information for Thai inspired beef and vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 354.3

• Total Fat: 17.4 g
• Cholesterol: 64.6 mg
• Sodium: 1,085.8 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 3.5 g
• Protein: 31.3 g