Dinner

Ground beef with veggies is for Dinner.

Ground beef with veggies takes 5 minutes to prepare.

Ground beef with veggies takes 15 minutes to cook.

Ground beef with veggies makes 6 servings.

The ingredients for Ground beef with veggies are:

1.0 cup Brussels sprouts, fresh
1.0 serving Onion, Fresh (1 slice 1/4 in thick, 1.3 oz)
1.0 clove Garlic
4.0 oz Lauras Lean Beef Ground Beef 8% fat
1.0 serving Baby Bell Peppers (3 peppers = serving)
1.0 dash Salt
1.0 dash Pepper, black
1.0 tbsp Extra Virgin Olive Oil

Here is how you make Ground beef with veggies:

Cut all veggies cook with a tbs of olive oil and mix with the meat, let it cook until readyServing Size: 6Number of Servings: 6.0Recipe submitted by SparkPeople user KELLYGIL13.

The nutritional information for Ground beef with veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 60.6

• Total Fat: 3.9 g
• Cholesterol: 10.0 mg
• Sodium: 41.4 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.8 g
• Protein: 4.2 g