Dinner

Beef Vermicelli (Bon) is for Dinner.

Beef Vermicelli (Bon) takes several minutes to prepare.

Beef Vermicelli (Bon) takes several minutes to cook.

Beef Vermicelli (Bon) makes 4 servings.

The ingredients for Beef Vermicelli (Bon) are:

Vermicelli, 8.8 oz
Romaine Lettuce (salad), 2 cup, shredded
Cucumber (peeled), 1 medium
Bean sprouts, 2 cup
mint (herb), 3 gram(s)
Cilantro, raw, 2 tbsp
Peanuts, all types, dry-roasted (with salt), 0.25 oz
Scallions, raw, 3 medium (4-1/8" long)
Beef, top sirloin, 16 oz

Here is how you make Beef Vermicelli (Bon):

Makes 4 servings.Soak vermicelli for about 20 minutes.Meanwhile, prepare all salad parts, chopping and slicing when needed.Grill sirloin.Boil water. Add vermicelli and boil for five minutes.Drain vermicelli. Use one fourth of each mixture for a serving. Stir ingredients together well and drizzle with Nuoc Cham.Number of Servings: 4Recipe submitted by SparkPeople user MELINDAM4.

The nutritional information for Beef Vermicelli (Bon) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 477.7

• Total Fat: 10.2 g
• Cholesterol: 100.9 mg
• Sodium: 108.5 mg
• Total Carbs: 60.2 g
• Dietary Fiber: 2.3 g
• Protein: 37.5 g

Beef Vermicelli (Bon) is Asian cuisine.