Dinner

Ground Beef Enchilada Zucchini Boats is for Dinner.

Ground Beef Enchilada Zucchini Boats takes 5 minutes to prepare.

Ground Beef Enchilada Zucchini Boats takes 35 minutes to cook.

Ground Beef Enchilada Zucchini Boats makes 8 servings.

The ingredients for Ground Beef Enchilada Zucchini Boats are:

1 cup, diced red onion
2 tbsp Olive Oil
2 lbs Ground beef, lean
4 cloves Garlic
2 tsp Smoked Paprika
2 tsp Cumin
6 large Zucchini, sliced in half lengthwise and scooped out to create a "boat"
3 cups, Old El Paso Red Enchilada Sauce
1/2 cup Cilantro, raw

Here is how you make Ground Beef Enchilada Zucchini Boats:

1. Heat a medium large skillet to medium high heat.2. Add olive oil and onions to the pan. Saute until translucent or soft, about 2-3 minutes.3. Add in the ground beef. Cook until there is no more pink in the meat, breaking up meat into small pieces along the way.4. Add in minced garlic, smoked paprika, ground cumin, and then salt to taste. Stir until combined.5. In a 13x9 inch baking dish, add zucchini boats flesh side facing up. Scoop the ground beef mixture into the "boat" part of the zucchini.6. Pour the red enchilada sauce over the filled zucchini boats.7. Sprinkle with shredded cheddar cheese.8. Cover the baking dish with tin foil. Bake for 20 minutes at 350.9. Remove the tin foil from the pan. Bake for another 5 minutes uncovered.10. Garnish with fresh cilantro. Serve.Add additional toppings for more deliciousness! (ie avocado, green onions, tomatoes - calories not included)Serving Size: Makes 8 servings (1.5 boats each)Number of Servings: 8Recipe submitted by SparkPeople user BRATBLACK.

The nutritional information for Ground Beef Enchilada Zucchini Boats is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 473.4

• Total Fat: 31.9 g
• Cholesterol: 100.0 mg
• Sodium: 716.0 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 4.5 g
• Protein: 25.9 g

Ground Beef Enchilada Zucchini Boats is Mexican cuisine.

The dietary needs meet for Ground Beef Enchilada Zucchini Boats is Low Carb