Dinner

beet tatin is for Dinner.

beet tatin takes several minutes to prepare.

beet tatin takes several minutes to cook.

beet tatin makes 6 servings.

The ingredients for beet tatin are:

4 beets, 1 medium yam, 1 medium white onion, 1 puff pastry sheet, 1tsp. olive oil, 2Tbs. balsamic vinegar, .25 tsp. granulated sugar, salt and pepper

Here is how you make beet tatin:

Heat oven to 425 FSpread 1/2 tsp. of the olive oil in an 8x8 pan.Layer onion slices over bottom of the pan.Lay the yam slices to cover the onions one at a time, just overlapping ; use two layers if necessary. Salt and pepper. (i use a Mediterranean spiced sea salt mix which has garlic, basil and oregano in it as well) Put balsamic vinegar in a small saucepan with the sugar. Heat on medium for about 4 minutes, until the vinegar makes a syrup. Whisk in the remaining 1/2 tsp. of olive oil. It will separate; that's okay. drizzle over the yams, and then layer the sliced beets on top.Gently roll out the pastry until it is just large enough to come to the edge of the pan. Lay over beets. Bake for 20-25 minutes until pastry is lightly browned.Cut into six servings. Serve!This also works with other vegetables. Number of Servings: 6Recipe submitted by SparkPeople user BALANCEFORLIFE.

The nutritional information for beet tatin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 308.6

• Total Fat: 16.7 g
• Cholesterol: 0.0 mg
• Sodium: 926.2 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 3.9 g
• Protein: 4.7 g

The dietary needs meet for beet tatin is Vegetarian