Dinner

Blueberry Flan is for Dessert, Dinner.

Blueberry Flan takes several minutes to prepare.

Blueberry Flan takes several minutes to cook.

Blueberry Flan makes 10 servings.

The ingredients for Blueberry Flan are:

Crust:
Flour, white, 1.5 cup
Granulated Sugar, .5 cup
Baking Powder, 1.5 tsp
Margarine, soft, .33 cup
Egg white, 2 serving
Vanilla Extract, 1 tsp

Fresh fruit - sprinkled on crust:
Blueberries, fresh, 3 cup

Filling/topping:
Astro, Fat Free, Plain Yogourt, 2 cup
Flour, white, 2 Tbsp
Egg Yolk, 2 large
Granulated Sugar, .66 cup
Lemon grated rind, 2 tsp
Vanilla Extract, 1 tsp (optional)

Mix crust ingredients, cut with pastry blender. Press into 10" springform pan.
sprinkle with blueberries (or other fresh, firm, drained fruit)

Topping
Mix all ingredients and pour over top of blueberries and crust

Bake at 350F for 60-70 minutes. Chill for at least 2 hours before serving.

Nutrition information calculated for 10 servings.

Here is how you make Blueberry Flan:

Number of Servings: 10Recipe submitted by SparkPeople user MOLZANH.

The nutritional information for Blueberry Flan is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 283.1

• Total Fat: 7.1 g
• Cholesterol: 43.0 mg
• Sodium: 199.7 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 1.7 g
• Protein: 6.4 g