Dinner

Polly's casserole bread is for Dinner.

Polly's casserole bread takes 20 minutes to prepare.

Polly's casserole bread takes 30 minutes to cook.

Polly's casserole bread makes 12 servings.

The ingredients for Polly's casserole bread are:

4 cups flour
two tablespoons sugar
two teaspoons salt
One packet Fleischmann' s active dry yeast
1-1/2 cups arm water

Here is how you make Polly's casserole bread:

Sift together flour, salt and sugar in large bowl. Mix yeast with one and 1/2 cups warm water. Blend yeast into four mixture. Cover and set aside until double in size. Beat down dough and separate into two equal halves. Place in two greased bread tins and let double again.Preheat oven to 350 degrees. Bake for 30 minutes or until golden brown on top. Test by tapping top of loaf, if it sounds hollow, its done!Brush lightly with margerine, cover with wax paper and wrap in a kitchen towel until ready to serve. Serves approximately 12.Number of Servings: 12Recipe submitted by SparkPeople user BKIDON.

The nutritional information for Polly's casserole bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 160.2

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 388.0 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 1.2 g
• Protein: 4.3 g